Employment
As the leading Chinese Restaurant in Australia, East Ocean Restaurant provides unrivalled opportunities for you to build a career in this fast growing industry. We believe our staff are our most valuable asset, so training and professional development are our highest priorities.
To apply for a position and start your professional career today, please email us your resume with your contact details by
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Dim Sum Chef (Listed 25 Apr 2009)
Responsibilities:
- prepare and cook Chinese dim sum dishes, making relevant sauces and filling
- stock control and maintain the high quality of food
- continuously develop new products for ongoing menu development
- high awareness in hygiene and food safety issues
- supervise the kitchen staff within the dim sum department
- demonstrate techniques, advise cooking procedures and provide training to the assistant staff
Requirement:
- at least 5 years relevant experience, gained within fine dining canton style restaurant is preference
- good cooking skills, with knowledge in the full range of canton/ Chinese dim sum, pastry production method and recipes
- strong product and market knowledge
- effective communication and interpersonal skill
Kitchen Chef – Head Chef (Listed 28 Oct 2009)
Responsibilities:
- plan menus, estimate food & labour costs and advise chefs & cooks on size of portions & servings
- reiew labour & food costs according to budgets
- implement staff rosters & supervise the activities of chefs, cooks & assistants
- confer with customers & manager regarding plans for special occasions, such as weddings & banquets
- consult with management to discuss problems & plans
- demonstrate techniques and advises on cooking procedures
- may perform the tasks of a Chef
Requirement:
- at least 5 years relevant experience, gained within fine dining canton style restaurant is preference
- excellent communication skill
- solid background & knowledge in Chinese cuisine kitchen management
- strong product & market knowledge
- maintain the high standard of product
Kitchen Chef (Listed 12 Nov 2009)
Responsibilities:
- prepares and cooks food
- menu planning, estimate the food cost and labour
- implement staff rosters
- assign tasks to subordinate & supervise their work performance
- maintain the high standard of product & ensure kitchen cleanliness
- provide training to the junior staff
- comply with all safety & food hygiene regulations
Requirement:
- at least 5 years relevant experience, gained within fine dining Canton style restaurant is preference
- knowledge & skills in Chinese cuisine kitchen management including stock control & rotation
- strong product & market knowledge
- effective communication & interpersonal skills
Kitchen Chef – Chopper (Listed 15 Apr 2009)
Responsibilities:
- prepare large scale of food handling processes
- maintain the highest standards of product and ensure cleanliness, sanitation and safety in kitchen
- provide training and supervise subordinates including passing on skills, past experience and food handling techniques to them
Requirement:
- at least 5 years relevant experience, gained within fine dining Canton style restaurant is preference
- knowledge and skills in Chinese cuisine kitchen management
- possess cutting edge culinary skill
- capable to communicate effectively with junior staff during training and conveying of direction
Restaurant Manager (Listed 1 Mar 2009)
Responsibilities:
- staff supervisory, training and monitoring
- hands on table service, rosters and etc.,
- practically familiar with dim sum operations
- co-ordination of functions and special events. Ensure effective communication within all sections and maintain positive work team spirit
Requirement:
- holder of relevant diploma or higher qualification
- at least 5 years experience in similar position
- must be fluent in English, Cantonese and Mandarin
- excellent communication and customer handling skills
