Employment

As the leading Chinese Restaurant in Australia, East Ocean Restaurant provides unrivalled opportunities for you to build a career in this fast growing industry. We believe our staff are our most valuable asset, so training and professional development are our highest priorities.

To register your expression of interest, please send in your resume and contact details  This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

Explore the type of positions available at East Ocean Restaurant.

Dim Sum Chef                      

Responsibilities:

  • prepare and cook Chinese dim sum dishes, making relevant sauces and filling
  • stock control and maintain the high quality of food
  • continuously develop new products for ongoing menu development
  • high awareness in hygiene and food safety issues
  • supervise the kitchen staff within the dim sum department
  • demonstrate techniques, advise cooking procedures and provide training to the assistant staff

Requirement:

  • at least 5 years relevant experience, gained within fine dining canton style restaurant is preference
  • good cooking skills, with knowledge in the full range of canton/ Chinese dim sum, pastry production method and recipes
  • strong product and market knowledge
  • effective communication and interpersonal skill

Kitchen Chef – Head Chef            

Responsibilities:

  • plan menus, estimate food & labour costs and advise chefs & cooks on size of portions & servings
  • reiew labour & food costs according to budgets
  • implement staff rosters & supervise the activities of chefs, cooks & assistants
  • confer with customers & manager regarding plans for special occasions, such as weddings & banquets
  • consult with management to discuss problems & plans
  • demonstrate techniques and advises on cooking procedures
  • may perform the tasks of a Chef

 Requirement:

  • at least 5 years relevant experience, gained within fine dining canton style restaurant is preference
  • excellent communication skill
  • solid background & knowledge in Chinese cuisine kitchen management
  • strong product & market knowledge
  • maintain the high standard of product

Kitchen Chef                   

Responsibilities:

  • prepares and cooks food
  • menu planning, estimate the food cost and labour
  • implement staff rosters
  • assign tasks to subordinate & supervise their work performance
  • maintain the high standard of product & ensure kitchen cleanliness
  • provide training to the junior staff
  • comply with all safety & food hygiene regulations

 Requirement:

  • at least 5 years relevant experience, gained within fine dining Canton style restaurant is preference
  • knowledge & skills in Chinese cuisine kitchen management including stock control & rotation
  • strong product & market knowledge
  • effective communication & interpersonal skills

 

Kitchen Chef – Chopper              

Responsibilities:

  • prepare large scale of food handling processes
  • maintain the highest standards of product and ensure cleanliness, sanitation and safety in kitchen
  • provide training and supervise subordinates including passing on skills, past experience and food handling techniques to them

 Requirement:

  • at least 5 years relevant experience, gained within fine dining Canton style restaurant is preference
  • knowledge and skills in Chinese cuisine kitchen management
  • possess cutting edge culinary skill
  • capable to communicate effectively with junior staff during training and conveying of direction

 

Restaurant Manager                 

Responsibilities:

  • staff supervisory, training and monitoring
  • hands on table service, rosters and etc.,
  • practically familiar with dim sum operations
  • co-ordination of functions and special events. Ensure effective communication within all sections and maintain positive work team spirit

 Requirement:

  • holder of relevant diploma or higher qualification
  • at least 5 years experience in similar position
  • must be fluent in English, Cantonese and Mandarin
  • excellent communication and customer handling skills