Our Menu

Fine Dining

Yum Cha

Wine List

How do we differentiate ourselves to other Chinese seafood restaurants on Dixon and Sussex Street in Chinatown, Haymarket, Sydney? At East Ocean Restaurant, we keep live Lobsters, King Crabs, Mud Crabs, Abalones, Pipis, King Prawns, and large variety of fishes in temperature-controlled tanks. All the seafoods you pick from our tanks are guaranteed fresh and with excellent quality!

Our all time favourite lobster dishes are Lobster braised with ginger and shallot, Salt-and-pepper Lobster, and Lobster sashimi. Other signature dishes such as Chilli King Crab, Wasabi Mayonnaise King Prawn, Sichuan-styled King Prawn, Hong Kong-styled Mud Crab, Mud Crab steamed with special Chinese wine, are something you should not miss! Never tried abalones before? Come and taste the Abalone served on chilled ice-boat, or the Abalone braised in secret supreme sauce, for an eye-opening dining experience!