Welcome

East Ocean Restaurant is a Sydney-renowned Chinese restaurant famous in live seafood and Yum Cha. Live seafood such as lobster, abalone, king crabs, pipis and deep sea fishes, are prepared in authenticate Chinese ways. Salt and Pepper Deep Sea King Crab, Lobster Braised with Ginger and Shallot, Pipis in XO sauce, and many more, are our signature dishes.

If you are a meat lover, do not miss out our signature Roasted Peking Duck and Honey Black Pepper Beef Dices. Our sommelier has put together an award winning wine list for you to select the wine you love to compliment the cuisine you chose.

Our all time favourite Yum Cha is something no one should miss. We serve Yum Cha everyday from 10am-3pm. Fancy about late supper in Chinatown? Why not come for our late night supper, and have Yum Cha and our live seafood? We serve supper till 2am everyday!

Seafood

We offer an extensive range of seafood cooked fresh for you while you wait! Read More

Yum Cha

No trip to Sydney would be complete without trying East Ocean’s Dim Sum ‘Yum Cha’.Read More

Awards & Appreciations

2009 - Metropolitian Awards for Excellence (Chinese Restaurant)
East Ocean Restaurant selected in Finalist.
2009 - One Wine Glass Award By Gourmet Traveller Wine
2009 - Australia's Wine List of the Year
By Gourmet Traveller Wine
2009 - IATG Corporate Membership
Excellence in Australian Tour Guides
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